Salsa Verde

• 4 tomatillos
• 3 green chiles (Anaheim or New Mexico)(or you can use jalapenos if you want it more spicy)
• Cut the stems out doofus
• half a white onion
• 3 to 4 cloves of garlic
• 1 cup of fresh cilantro 

      (mostly leaves, no stems like snoop dogg)

• salt to taste (I use a lot)

throw all that stuff in a blender and blend it to kingdom come Jim!

Then sprinkle a few cracks of black peppercorns.

Now listen up, here's my secret: I stir in a teaspoon or two of olive oil (EVOO) and a dash of sugar.

Stir it all up and serve chilled with blue corn chips. (or whatever color chips you want, I ain't racist)

Note you can scoop the seeds out of the peppers first if you are a huge Wimp, and then get out of here!